Sunday, October 28, 2012

Quail Eggs

They were so pretty I didn't want to eat them. They are the palest blue and brown,

 
I was a little apprehensive like the first time I had a chicken's egg not from a carton.

Hard boiled with pepper and paprika. Very tasty.  This 4 halves are sitting in a teacup saucer.

No comments: